The perfect meal prep meal that cooks in 10 minutes when you're ready to eat. Inspired by Vietnamese cuisine.
Servings: 1 Prep time: 20 minutes Cook time: 10 minutes
Ingredients
1/8 pack of vermicelli rice noodles
Julienned carrots
Bean sprouts
Enoki mushrooms
Green onion sliced
Cilantro
Cubed medium firm tofu
2 tsp vegetable bouillon (I used better than bouillon)
1 tsp miso paste (or more)
1/2 tsp sesame oil
1 tsp chili crisp (lao gan ma)
Steps
Place all the ingredients in a heat proof glass container and store in fridge.
Add boiling hot water ~2 cups and cover and let sit for 10 minutes.
Stir really well to make sure all the miso is dissolved and enjoy!
Notes
I recommend making one serving and adjusting the broth ingredients to your taste to make sure it has enough flavour for you. I eat things a little spicier/saltier/flavourful than most people so I reduced the broth measurements, but add more if you like!
Make sure to use very thin vegetables so they can cook in the hot water. Ratio of vegetables:noodles:tofu is up to you.
You can easily make 8 jars with one package of noodles. For 8 jars I suggest 2 packages of tofu.
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